If you’ve been putting off a revamp of your kitchen labels and folders, it’s about time to revamp your kitchen labels and folders. An organized kitchen is an environment that is pleasing to the eye. Having labels and folders in all the right places is the best way to achieve this. A little planning can make all the difference between a beautiful kitchen and a cluttered one.
The first thing you should do is update your list of ingredients. Label everything according to what they are, such as: “Fruit” for citrus fruits, “Nuts” for walnuts, “Vegetables” for tomatoes, etc. Take your time to get a good handle on each ingredient or vegetable. Do not use a typical ingredient label – look at food guides or do a little research online. Using these resources can save you both time and frustration when cooking.
Label your cookbooks and books by the chapter and then file them neatly. If you have more than one book, you will need to take care of each one separately. Store all your other cookbooks, spices, condiments, and seasonal recipes in alphabetical folders. You can keep other paper documents in one place or separate depending on what they are for.
Keep your storage drawer, which is usually full of things you never use, organized by labeling each folder, bottle, can, and bag with its own label. Use color-coded tags to keep track of jars, boxes, and other items. Label your boxes and make them removable so that you don’t have to take them out for every meal. Also label your Styrofoam containers so that they can be reused for other things instead of wasting them.
Once you have your home food pantry organized, you will need to start collecting foods that you will be making for yourself and your family. You can use the label sheet template to designate a category for each recipe. You can use the labels for easy identification of foods when you are trying to prepare them in advance. If the recipe calls for certain things that you already have, consider labeling the package so that you know what you are purchasing.
Keep a sheet template near your blender and canister blender to put your ingredients in. It will also make it easier to mix your sauces. Then you can throw the ingredients into the dishwasher and wash them separately, instead of washing each jar or can at once. If you are using your food processor on a regular basis, consider using a separate container for items such as garlic and onions so that you can keep track of where each piece goes. Get all of your vegetable and fruit items labeled in a single place and you will be able to use your label sheet template with no problem.
Any cookbook that is in the process of being updated should be marked accordingly. If you are not sure how to use the labels, check out the free versions of cookbooks that you can find online or at bookstores. That way, you can familiarize yourself with the icons and colors to use for the updated versions.
Start your revamping today – let it show in your kitchen and remember the satisfaction that comes from doing things the right way. After all, the reason that you became a chef was to impress people with great-tasting meals that they won’t soon forget.